Qualifications and Professional Recognitions

 

 

Qualifications

A career built around sound business planning and marketing.

Turnaround of a major bakery from a two-year loss to a profit.

I was a creditor-appointed wholesale division sales and marketing manager with profit responsibilities.

Turnaround of an 80 year old wholesale/retail bakery from a three-year loss to a profit. Then was able to sell the business to a large out-of-state conglomerate.

Owned and operated a medium-sized multi-unit hospitality corporation (included motel, coffee shops, in-plant feeding, bakery, vending and catering).

Developed a multi-million dollar "Full Service" food service company. Operated more than 100 profit centers.

Improved and grew a mobile catering company by 54% within a two-year time frame.

Turned more than 100 poorly performing facilities into strong growth, profitable operations.

Developed nationally recognized training and career development program.

 

Professional Recognition

"Restaurateur of the Year in recognition and appreciation for outstanding service to his community, contribution to the restrauant industry and leadership in the Restaurants of Oregon Association."

Oregon Restaurant Association

 

"Certificate of Merit in appreciation for your inspiration and guidance, which made H.O.T.F.O.O.D. a reality."

Hot Food Inc. (Recipient of the Presidential Award, President Ronald Reagan)

 

"Recognition for dedicated service to the food service industry."

The National Restaurant Association

 

 "Award of merit in recognition of outstanding achievement."

The Pacific Northwest Regional Restaurant Convention and Educational Exposition

 

"In recognition and appreciation of meritorious community service by active and valuable participation in training programs."

The State of Oregon

 

"In testimony of faithful and conscientious service as President."

Oregon Restaurant Association

 

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