Desserts, that extra profit margin

Done right Desserts can easily add three to six dollars of pure profit margin to your average check.  Think about it, with only one hundred twenty checks per day times three hundred fifty-five operating days per year, handling desserts properly can increase your annual profits by a lucrative one hundred thirty thousand dollars or more

 

Fishbowl E-mail Marketing

E-mail marketing designed for restaurant people by restaurant people. Fishbowl is the leader in permission-based email marketing for the restaurant industry, providing services to over 12,000 restaurant locations.

 

Restaurant Marketing Group

The RestaurantMarketingGroup.Org (RMG) was formed in response to the requests of those who were looking for a way to measure the effectiveness of their marketing efforts.

 

If you are seeking professional assistance, please see our web page at Marshall & Associates - e-mail us at marsconsul@aol.com or by using the no obligation contact form 

DISCLAIMER:  In an effort to help its visitors find answers to their questions HospitalityIndustryResources.info (HIR) has provided links to many outside web sites. CAUTION:  Use the information found on these sites at your own risk. HIR is not responsible for the accuracy, timeliness or content found on any of these linked sites.